Gastropoda |
Neogastropoda |
Muricidae
Environment: milieu / climate zone / Mức độ sâu / distribution range
Sinh thái học
; Mức độ sâu 1 - 200 m (Tài liệu tham khảo 105998). Subtropical, preferred 20°C (Tài liệu tham khảo 107945); 45°N - 30°N, 10°W - 36°E
Eastern Atlantic and the Mediterranean: from Portugal to central Morocco in the Atlantic, and east to Lebanon. Introduced in Atlantic Spain.
Length at first maturity / Bộ gần gũi / Weight / Age
Chín muồi sinh dục: Lm 5.6, range 4 - ? cm Max length : 10.8 cm ShL con đực/không giới tính; (Tài liệu tham khảo 127250); Khối lượng cực đại được công bố: 79.70 g (Tài liệu tham khảo 127250)
Has high economic value since ancient times because it is used to produce a purple dye (Refs. 78459, 78460 and 78461). Carnivorous and feeds on bivalves and other gastropods (Ref. 2532).
Showed an annual reproductive cycle in the Catalan coast. The reproductive cycle had two peaks (April and June -July) but the first one seems to be less important because the number of immature females is higher than the mature ones.
Museum of Natural History in Paris 2005 CLEMAM - Checklist of European Marine Mollusca - Public scientific database, consulted on [020606], hosted by Muséum National d'Histoire Naturelle (M.N.H.N.), Paris, at: http://www.mnhn.fr/biotaxis/clemam. Muséum National d'Histoire Naturelle (M.N.H.N.), Paris, at: http://www.mnhn.fr/biotaxis/clemam (Tài liệu tham khảo 1056)
IUCN Red List Status
(Tài liệu tham khảo 130435: Version 2025-1)
CITES status (Tài liệu tham khảo 108899)
Not Evaluated
CMS (Tài liệu tham khảo 116361)
Not Evaluated
Threat to humans
Human uses
Các nghề cá: Tính thương mại
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Các công cụ
Thêm thông tin
PhysiologyThành phần ô-xy
Các nguồn internet
Estimates based on models
Preferred temperature
(Ref.
115969): 16.2 - 21.6, mean 19.3 (based on 132 cells).
Prior r = 1.01, 95% CL = 0.67 - 1.52, Based on 2 full stock assessments.
Fishing Vulnerability
Low vulnerability (10 of 100).
Climate Vulnerability
Very high vulnerability (77 of 100).
Price category
Unknown.
Nutrients : Calcium = 126 [75, 177] mg/100g; Iron = 4.79 [1.67, 7.92] mg/100g; Protein = 15.9 [14.8, 16.9] %; Omega3 = 0.331 [0.263, 0.400] g/100g; Selenium = 57.8 [48.5, 67.2] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.97 [0.92, 3.02] mg/100g (wet weight); based on
nutrient studies.
