Gastropoda |
Littorinimorpha |
Cypraeidae
Environment: milieu / climate zone / تغييرات عمق / distribution range
بوم شناسي
. Tropical
Indo-Pacific: South and East Africa to eastern Polynesia.
Length at first maturity / Size / Weight / سن
بلوغ: Lm ?  range ? - ? cm Max length : 7.5 cm SHL جنس نر / بدون خواص جنسي; (مرجع 349); common length : 4.5 cm SHL جنس نر / بدون خواص جنسي; (مرجع 349)
Collected mainly for its shell, sometimes also for food (Ref. 349). Abundant either in quiet or moderately high-energy environments. Usually occurring under stones and coral slabs or on the underside of rocks, sometimes on algal crests of reefs. Also found on subtidal zones in shallow waters. Dead shells occasionally washed up on the beaches (Ref. 88739).
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | Eggs | Fecundity | Larvae
Members of the order Neotaenioglossa are mostly gonochoric and broadcast spawners. Life cycle: Embryos develop into planktonic trocophore larvae and later into juvenile veligers before becoming fully grown adults.
مآخذ اصلی
مراجع | هماهنگ كننده | همكاران
Poutiers, J.M. 1998 Gastropods. p. 363-648. In Carpenter, K. E. and V. H. Niem. 1998. FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Volume 1. Seaweeds, corals, bivalves, and gastropods. Rome, FAO. (مرجع 349)
وضعيت در فهرست قرمز IUCN
(مرجع 130435: Version 2025-1)
وضعيت از نظر سايتس (مرجع 108899)
Not Evaluated
Not Evaluated
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: تجاري
| FishSource | Sea Around Us
ابزارها
اطلاعات بيشتر
Trophic EcologyFood items (preys)
تركيب غذايي
مصرف غذايي
شکارچیان
Life cycleتولید مثلبلوغFecundityتخم ریزیEggsنمو تخمLarvae PhysiologyOxygen consumption
Human RelatedStamps, coins, misc.
منابع اينترنتي
Estimates based on models
Preferred temperature
(Ref.
115969): 23.9 - 29, mean 28 (based on 1136 cells).
Fishing Vulnerability
Low vulnerability (10 of 100).
طبقه قيمت
Unknown.
Nutrients : Calcium = 126 [75, 177] mg/100g; Iron = 4.79 [1.67, 7.92] mg/100g; Protein = 15.9 [14.8, 16.9] %; Omega3 = 0.331 [0.263, 0.400] g/100g; Selenium = 57.8 [48.5, 67.2] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.97 [0.92, 3.02] mg/100g (wet weight); based on
nutrient studies.