Gastropoda | 
Littorinimorpha | 
Strombidae
			
			
			
				Environment: milieu / climate zone / depth range / distribution range				
				
					Ecology				
				
			
			
				Reef-associated; depth range 0 - 30 m (Ref. 349).  Tropical; 37°N -   32°S, 29°E -   127°W			
			
			
				
			
			
			
				Indo-Pacific:  from eastern Africa to  Sudan, Egypt, Yemen and India,  to southeast Asia and Australia, as far east to Pitcairn Islands and north to Hawaii and Japan.  Tropical to subtropical.
			
			
			
			
			
				Length at first maturity / Size / Weight / Age
			
			
				Maturity: Lm ?  range ? - ? cm Max length : 43.0 cm SHL male/unsexed; (Ref. 349); common length : 28.0 cm SHL male/unsexed; (Ref. 349)			
			
			
						
			
			
			
			
				
					Actively collected by native populations for food, by hand at low tide on the reefs, or by diving.  In spite of its weight and considerable size, the shell is favored, especially by tourists, due to the beauty of its heavily glazed aperture (Ref. 349). Found in shallow lagoons to the outer edge of reefs.  Shell of old specimens often worn and encrusted with calcareous algae, vermetid snails, and tubes of polychaete worms (Ref. 349).  Members of the genus Lambis are specialized herbivores, feeding on macroscopic or unicellular algae and algal detritus (Ref. 107011).				
			
			
			
			
			
				Life cycle and mating behavior				
					Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae				
			
			
				
					Members of the order Neotaenioglossa are mostly gonochoric and broadcast spawners.  Life cycle:  Embryos develop into planktonic trocophore larvae and later into juvenile veligers before becoming fully grown adults.				
			
			
			
			
			
				Poutiers, J.M. 1998 Gastropods. p. 363-648. In Carpenter, K. E. and V. H. Niem. 1998. FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Volume 1. Seaweeds, corals, bivalves, and gastropods. Rome, FAO. (Ref. 349)
			
			
			
			
			
			
			
					
						IUCN Red List Status    
						 (Ref. 130435: Version 2025-1)
					
					
					
				
			
			
			
			
				CITES status   (Ref. 108899)
			
			
				
					Not Evaluated				
			
			
			
			
			
			
				
					Not Evaluated				
			
			
			
			
			
				Threat to humans  
			
			
				
					  Harmless				
			
			
			
			
			
			
			
			
				Human uses  
			
			
				Fisheries: commercial			
			
			
				 | FishSource | Sea Around Us			
			
			
			
			
			
Tools
			
			
			
			
				
					More information				
				
					 Population dynamicsGrowth
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Abundance
  Life cycleReproductionMaturityFecunditySpawningEggsEgg developmentLarvae   PhysiologyOxygen consumption
  Human RelatedStamps, coins, misc.
  
			 
			
			
			
				Internet sources
			
			
			
			
			
				Estimates based on models
			
			
			
									
						Preferred temperature  					
				 (Ref. 
115969): 24.8 - 29.3, mean 28.4 (based on 3207 cells).			
 
			
			
			
			
			
						
							
				
					
						Fishing Vulnerability  					
					
					
						Low to moderate vulnerability (33 of 100).					
				
						
						
			
									
						Price category  					
					
					Unknown.			
			
			
				Nutrients  :  Calcium = 126 [75, 177]  mg/100g; Iron = 4.79 [1.67, 7.92]  mg/100g; Protein = 15.9 [14.8, 16.9] %; Omega3 = 0.331 [0.263, 0.400]  g/100g; Selenium = 57.8 [48.5, 67.2]  μg/100g; VitaminA = 0 μg/100g; Zinc = 1.97 [0.92, 3.02]  mg/100g (wet weight); based on 
nutrient studies.