Branchiopoda |
Anostraca |
Artemiidae
Environment: milieu / climate zone / djupintervall / distribution range
Ekologi
; brackvatten; djupintervall 0 - 2 m (Ref. 80843). Tropical, preferred 23°C (Ref. 107945); 52°N - 35°S, 123°W - 75°E
Circumglobal.
Length at first maturity / Size / Weight / Age
Könsmognad: Lm ?  range ? - ? cm Max length : 1.5 cm TL hane/ej könsbestämd; (Ref. 101378)
Inhabits extreme environments such as salt lakes or brine waters, coastal or inland (Ref. 105262), just like saline lakes, and coastal salterns (Ref. 105501). Its nauplii is an irreplaceable live feed for marine and shrimp larvae. Latent eggs cysts are known to withstand long drought periods at severe hypersalinity (Ref. 105261). In an experiment, adults are fed with the dinoflagellate Gyrodinium corsicum and Cryptophyta Rhodomonas baltica (Ref. 105262).
Life cycle and mating behavior
Könsmognad | Reproduktion | Lek | Eggs | Fecundity | Larvae
Reproduction mode may be oviparous or oviviparous, depending on environmental conditions. Copulation is present. Life cycle: Eggs may either develop into nauplia (larvae) or may stay as cysts (dormant) to survive the drought period before hatching into nauplia.
Bisby, F.A., M.A. Ruggiero, K.L. Wilson, M. Cachuela-Palacio, S.W. Kimani, Y.R. Roskov, A. Soulier-Perkins and J. van Hertum 2005 Species 2000 & ITIS Catalogue of Life: 2005 Annual Checklist. CD-ROM; Species 2000: Reading, U.K. (Ref. 19)
IUCN Red List Status
(Ref. 130435: Version 2025-1)
CITES status (Ref. 108899)
Not Evaluated
Not Evaluated
Threat to humans
Human uses
Fiskeri: kommersiell; Vattenbruk: kommersiell
FAO - Vattenbruk: production; fiskeri: landings | FishSource | Sea Around Us
Verktyg
Ytterligare information
Trophic EcologyFood items (preys)
Födosammansättning
Födointag
Predatorer
PhysiologySyreförbrukning
Human RelatedStamps, coins, misc.
Internet-källor
Estimates based on models
Fishing Vulnerability
Low vulnerability (10 of 100).
Climate Vulnerability
High vulnerability (56 of 100).
Price category
Unknown.
Nutrients : Calcium = 126 [75, 177] mg/100g; Iron = 4.79 [1.67, 7.92] mg/100g; Protein = 16.6 [15.4, 17.8] %; Omega3 = 0.331 [0.263, 0.400] g/100g; Selenium = 57.8 [48.5, 67.2] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.97 [0.92, 3.02] mg/100g (wet weight); based on
nutrient studies.