Holothuroidea | 
Synallactida | 
Stichopodidae
			
			
			
				Environment: milieu / climate zone / пределы глубины / distribution range				
				
					экология				
				
			
			
				;  пределы глубины 0 - 200 m (ссылка 635), usually 50 - 100 m (ссылка 635).  Subtropical;  ? - 30°C (ссылка 77134), preferred 16°C (ссылка 107945); 63°N -   31°N, 117°E -   165°E (ссылка 112755)			
			
			
				
			
			
			
				Northwest Pacific:  Japan (from Hokkaido to Kyushu), China, Korean Peninsula and Far Eastern Russia (Karaginskogo Island).
			
			
			
			
			
				Length at first maturity / Size / Weight / Возраст
			
			
				половая зрелость: Lm ?, range 20 - ? cm Max length : 30.0 cm TL самец/пол неопределен; (ссылка 101467)			
			
			
						
			
			
			
			
				
					Common in shallow coastal bottom communities from the intertidal zone to depths more than 100 m.  Forms aggregations, usually in the upper sublittoral zone (Ref. 635).  May occur in three color variants: red type often found in offshore gravel beds while the green and black types often at inshore sandy-muddy bottoms (Ref. 77132).  Juveniles often associated with algal/seagrass and oyster beds (Ref. 621).  Most commercially important sea cucumber species (for trade, food and traditional medicine both; fisheries and farming/ranching) in China (Ref. 77133).  Aquaculture now widespread in northern coast of China (Ref. 77133) since wild populations became over-exploited in the 1990s.  Chinese aquaculture production peaked at 65,283 tons in 2005 (Ref. 77133). A sediment-feeder and bio-scavenger; ingests organic matter in sediment, e.g., bacteria, protozoa, diatoms, plant and animal debris including faeces (Ref. 77143).				
			
			
			
			
			
			
				
					Members of the class Holothuroidea are gonochoric and have only one gonad.  Spawning and fertilization are both external and some exhibit brooding.  Life cycle:  Embryos develop into planktotrophic larvae (auricularia) then into doliolaria (barrel-shaped stage) which later metamorphose into juvenile sea cucumbers.				
			
			
			
			
				Основная ссылка  				
					ссылки | координатор | соавторы
				
			
			
				Kan-no, M. and A. Kijima 2003 Genetic differentiation among three color variants of Japanese sea cucumber Stichopus jamponicus. Fisheries Science 69:806-812. (ссылка 77132)
			
			
			
			
			
			
			
					
						Статус Красного Списка МСОП    
						 (ссылка 130435: Version 2025-1)
					
					
					
				
			
			
			
			
				Статус СИТЕС   (ссылка 108899)
			
			
				
					Not Evaluated				
			
			
			
			
			
				CMS (ссылка 116361)
			
			
				
					Not Evaluated				
			
			
			
			
			
				Угроза для людей  
			
			
				
					  Harmless				
			
			
			
			
			
			
			
			
				Использование человеком  
			
			
				рыболовство: коммерческий; аквакультура (рыбоводство): коммерческий			
			
			
				FAO - аквакультура (рыбоводство): production, Видовой профиль; рыболовство: landings | FishSource | Sea Around Us			
			
			
			
			
			
инструменты
			
			
			
			
				
					дополнительная информация				
				
					 PhysiologyOxygen consumption
  Human RelatedStamps, coins, misc.
  
			 
			
			
			
				ресурсы в Интернет
			
			
			
			
			
				Estimates based on models
			
			
			
									
						Preferred temperature  					
				 (Ref. 
115969): 8.6 - 19.7, mean 15.2 (based on 30 cells).			
 
			
			
			
			
			
						
							
				
					
						Fishing Vulnerability  					
					
					
						Low to moderate vulnerability (35 of 100).					
				
						
							
					
						Climate Vulnerability  					
					
					Low vulnerability (8 of 100).				
						
			
			
			
				Nutrients  :  Calcium = 126 [75, 177]  mg/100g; Iron = 4.79 [1.67, 7.92]  mg/100g; Protein = 16.6 [15.4, 17.8] %; Omega3 = 0.331 [0.263, 0.400]  g/100g; Selenium = 57.8 [48.5, 67.2]  μg/100g; VitaminA = 0 μg/100g; Zinc = 1.97 [0.92, 3.02]  mg/100g (wet weight); based on 
nutrient studies.