Bivalvia |
Adapedonta |
Pharidae
Environment: milieu / climate zone / تغييرات عمق / distribution range
بوم شناسي
; لب شور; تغييرات عمق 3 - 14 m (مرجع 113231), usually 3 - 7 m (مرجع 105455). Subtropical; 69°N - 30°N, 11°W - 36°E
Northeast Atlantic and the Mediterranean: from Norwegian Sea and the Baltic, south to the Iberian Peninsula, into the Mediterranean, and along the Atlantic coast of Morocco.
Length at first maturity / Size / Weight / سن
بلوغ: Lm ?  range ? - ? cm Max length : 15.5 cm SHL جنس نر / بدون خواص جنسي; (مرجع 2758)
Minimum depth from Ref. 105455. It is a sessile-burrower, suspension feeder (Ref. 96498). Occurs in fine sand (Ref. 105213). In general, suspension feeding bivalves mainly depend on phytoplankton and detritus material for nutrition (Ref. 107088).
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | Eggs | Fecundity | Larvae
Members of the class Bivalvia are mostly gonochoric, some are protandric hermaphrodites. Life cycle: Embryos develop into free-swimming trocophore larvae, succeeded by the bivalve veliger, resembling a miniature clam.
مآخذ اصلی
مراجع | هماهنگ كننده | همكاران
Tuck, I.D., N. Bailey, M. Harding, G. Sangster, T. Howell, N. Graham and M. Breen 2000 The impact of water jet dredging for razor clams, Ensis spp., in a shallow sandy subtidal environment. Journal of Sea Research 43:65-81. (مرجع 2699)
وضعيت در فهرست قرمز IUCN
(مرجع 130435: Version 2025-1)
وضعيت از نظر سايتس (مرجع 108899)
Not Evaluated
Not Evaluated
خطر برای انسان ها
استفاده انسانی
ماهي گيري – شيلات: تجاري
| FishSource | Sea Around Us
ابزارها
اطلاعات بيشتر
Life cycleتولید مثلبلوغFecundityتخم ریزیEggsنمو تخمLarvae PhysiologyOxygen consumption
Human RelatedStamps, coins, misc.
منابع اينترنتي
Estimates based on models
Preferred temperature
(Ref.
115969): 9 - 18.8, mean 11.4 (based on 555 cells).
جهندگی
زياد, كمينه زمان لازم براي دو برابر شدن جمعيت ، كمتر از 15 ماه (K=0.7).
Fishing Vulnerability
Low vulnerability (16 of 100).
طبقه قيمت
Unknown.
Nutrients : Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight); based on
nutrient studies.