Saccostrea cuccullata, Hooded oyster : fisheries
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Saccostrea cuccullata   (Born, 1778)

Hooded oyster
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Saccostrea cuccullata

Classification / Names Common names | Synonyms | CoL | ITIS | WoRMS

Bivalvia | Ostreida | Ostreidae

Environment: milieu / climate zone / depth range / distribution range Ecology

Benthic; depth range 0 - 5 m (Ref. 348).  Tropical; 45°N - 42°S, 8°E - 133°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Introductions

Indo-Pacific and Eastern Atlantic. Introduced in the Mediterranean.

Length at first maturity / Size / Weight / Age

Maturity: Lm ?  range ? - ? cm Max length : 20.0 cm SHL male/unsexed; (Ref. 348); common length : 10.0 cm SHL male/unsexed; (Ref. 348)

Biology     Glossary (e.g. epibenthic)

Artisanal to industrial exploitation, from natural beds and by aquaculture (Ref. 348). Attached to rocks in the intertidal where it may form a distinct zone in the upper eulittoral (Ref. 801). Found in shallow subtidal levels and occurs in dense colonies (Ref. 101156). Also on the breathing roots and trunks of mangrove trees and on pier piles (Ref. 102838). Coexists with an assemblage of grazing gastropods (Ref. 101156).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Members of the class Bivalvia are mostly gonochoric, some are protandric hermaphrodites. Life cycle: Embryos develop into free-swimming trocophore larvae, succeeded by the bivalve veliger, resembling a miniature clam.

Main reference References | Coordinator | Collaborators

Poutiers, J.M. 1998 Bivalves. Acephala, Lamellibranchia, Pelecypoda. p. 123-362. In Carpenter, K. E. and V. H. Niem. 1998. FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Volume 1. Seaweeds, corals, bivalves, and gastropods. Rome, FAO. (Ref. 348)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Not Evaluated 

CITES status (Ref. 108899)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Human uses

Fisheries: commercial
FAO - Aquaculture: production; | FishSource | Sea Around Us

Tools

E-book | Field guide

More information

Trophic Ecology
Food items (preys)
Diet composition
Food consumption
Predators
Ecology
Ecology
Population dynamics
Growth
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Abundance
Life cycle
Reproduction
Maturity
Fecundity
Spawning
Eggs
Egg development
Larvae
Distribution
Countries
FAO areas
Ecosystems
Occurrences
Introductions
Physiology
Oxygen consumption
Human Related
Stamps, coins, misc.
Outreach
Collaborators
Taxonomy
Common names
Synonyms
Morphology
Pictures
References
References

Internet sources

BHL | BOLD Systems | CISTI | DiscoverLife | FAO(; publication : search) | Fishipedia | GenBank (genome, nucleotide) | GloBI | Gomexsi | Google Books | Google Scholar | Google | PubMed | Tree of Life | Wikipedia (Go, Search) | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 23.3 - 29.3, mean 28.2 (based on 3952 cells).
Fishing Vulnerability (Ref. 71543): Low vulnerability (10 of 100).
Price category (Ref. 80766): Unknown.
Nutrients :  Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight); based on nutrient studies.

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