Bivalvia | 
Ostreida | 
Ostreidae
			
			
			
				Environment: milieu / climate zone / depth range / distribution range				
				
					Ecology				
				
			
			
				Benthic; brackish; depth range 0 - 50 m (Ref. 104365).  Tropical, preferred 27°C (Ref. 107945); 25°N -   35°S, 96°W -   34°W			
			
			
				
			
			
			
				Atlantic Ocean:  from southern Gulf of Mexico to Uruguay.  Introduced in UK.
			
			
			
			
			
				Length at first maturity / Size / Weight / Age
			
			
				Maturity: Lm ?  range ? - ? cm Max length : 12.0 cm NG male/unsexed; (Ref. 271)			
			
			
							
				
				
					
						Diagnostic features:  Shell lightweight, deep-cupped inequivalve, left valve (attached) larger than right.  Shell shape and outline variable.  Inner margin smooth.  Presidium transversally striated.  Colour:  externally dirty light grey, internally whitish or light grey splotched with bluish purple (Ref. 271).					
				
				
						
			
			
			
			
				
					It has a total length of 12 cm.  Fisheries:  It is heavily exploited due to over exploitation or contaminated by organic pollutants.  It is consumed raw, fried, grilled or boiled.  Canned industrially (Ref. 271). Attached to roots of Rhizophora mangle, rocks or other oyster shells.  It is mostly intertidal or shallow-subtidal species (Ref. 271).				
			
			
			
			
			
				Life cycle and mating behavior				
					Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae				
			
			
				
					Members of the class Bivalvia are mostly gonochoric, some are protandric hermaphrodites.  Life cycle:  Embryos develop into free-swimming trocophore larvae, succeeded by the bivalve veliger, resembling a miniature clam.				
			
			
			
			
			
				Carpenter, K.E. (ed.) 2002 The living marine resources of the Western Central Atlantic. Volume 1: Introduction, molluscs, crustaceans, hagfishes, sharks, batoid fishes, and chimaeras. FAO Species Identification Guide for Fishery Purposes and American Society of Ichthyologists and Herpetologists Special Publication No. 5, Rome. 600p. (Ref. 271)
			
			
			
			
			
			
			
					
						IUCN Red List Status    
						 (Ref. 130435: Version 2025-1)
					
					
					
				
			
			
			
			
				CITES status   (Ref. 108899)
			
			
				
					Not Evaluated				
			
			
			
			
			
			
				
					Not Evaluated				
			
			
			
			
			
				Threat to humans  
			
			
				
									
			
			
			
			
			
			
			
			
				Human uses  
			
			
				Fisheries: commercial			
			
			
				FAO - Aquaculture: production; Fisheries: landings | FishSource | Sea Around Us			
			
			
			
			
			
Tools
			
			
			
			
				
					More information				
				
					 Population dynamicsGrowthMax. ages / sizesLength-weight rel.Length-length rel.Length-frequenciesMass conversionAbundance   Life cycleReproductionMaturityFecunditySpawningEggsEgg developmentLarvae   PhysiologyOxygen consumption
  Human RelatedStamps, coins, misc.
  
			 
			
			
			
				Internet sources
			
			
			
			
			
				Estimates based on models
			
			
			
									
						Preferred temperature  					
				 (Ref. 
115969): 26.2 - 28, mean 27.3 (based on 170 cells).			
 
			
			
			
							
					Resilience  				
				
				
					High, minimum population doubling time less than 15 months (K=2.79).				
			
			
							
					 Prior r = 0.81, 95% CL = 0.54 - 1.22, Based on 1 data-limited stock assessment.				
						
							
				
					
						Fishing Vulnerability  					
					
					
						Low vulnerability (10 of 100).					
				
						
							
					
						Climate Vulnerability  					
					
					High vulnerability (57 of 100).				
						
			
			
			
				Nutrients  :  Calcium = 149 [71, 228]  mg/100g; Iron = 8.53 [1.95, 15.11]  mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423]  g/100g; Selenium = 61 [50, 72]  μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51]  mg/100g (wet weight); based on 
nutrient studies.