Bivalvia |
Ostreida |
Ostreidae
Environment: milieu / climate zone / Mức độ sâu / distribution range
Sinh thái học
; Thuộc về nước lợ; Mức độ sâu 0 - 79 m (Tài liệu tham khảo 83435). Subtropical, preferred 22°C (Tài liệu tham khảo 107945)
Western Atlantic and the Mediterranean. Introduced in Northeast Atlantic and the Pacific Ocean.
Length at first maturity / Bộ gần gũi / Weight / Age
Chín muồi sinh dục: Lm ? range ? - ? cm Max length : 30.0 cm SHH con đực/không giới tính; (Tài liệu tham khảo 271); Tuổi cực đại được báo cáo: 2.00 các năm (Tài liệu tham khảo 2823)
Diagnostic features: Shell thick and heavy, usually narrow and elongate, but extremely variable in shape. Upper valve flatter, smaller than lower valve; lower valve convex. Shell shape and outline variable. Shell margins undulating straight. Umbones long and curved. Colour: dirty to light grey, internally white with muscle scar deep purple (Ref. 271).
################ Attached to rocks, other oyster shells, or other hard substrates (Ref. 271). Favors estuaries and embayments with low salinities and are intolerant of prolonged exposure to fresh water or marine conditions. They may either be filter feeders (Ref. 96280) or suspension feeders (Ref. 3248). Found in shallow water of tidal to subtidal depth of fairly constant turbidity and salinity (Ref. 3248) and salt marshes (Ref. 2823). Main sources of food are phytoplankton, suspended detritus particles (Ref. 96280) and bacteria (Ref. 101343). Able to regulate its feeding rates based on differences in size, type and composition of the food source (Ref. 96280).
Gonochoristic (separate male and females). After external fertilization, the developing larvae or veliger settles to the bottom after a time in the plankton stage. First spawning usually occurs when oyster is two years of age (Ref. 3248).
Carpenter, K.E. (ed.) 2002 The living marine resources of the Western Central Atlantic. Volume 1: Introduction, molluscs, crustaceans, hagfishes, sharks, batoid fishes, and chimaeras. FAO Species Identification Guide for Fishery Purposes and American Society of Ichthyologists and Herpetologists Special Publication No. 5, Rome. 600p. (Tài liệu tham khảo 271)
IUCN Red List Status
(Tài liệu tham khảo 130435: Version 2025-1)
CITES status (Tài liệu tham khảo 108899)
Not Evaluated
CMS (Tài liệu tham khảo 116361)
Not Evaluated
Threat to humans
Human uses
Các nghề cá: Tính thương mại; Nuôi trồng thủy sản: Tính thương mại
FAO - Nuôi trồng thủy sản: production, species profile; Các nghề cá: landings, species profile | FishSource | Biển chung quanh ta
Các công cụ
Thêm thông tin
PhysiologyThành phần ô-xy
Human RelatedStamps, coins, misc.
Các nguồn internet
Estimates based on models
Preferred temperature
(Ref.
115969): 7.7 - 27.5, mean 23.5 (based on 794 cells).
Prior r = 0.72, 95% CL = 0.47 - 1.07, Based on 1 full stock assessment.
Fishing Vulnerability
Low to moderate vulnerability (26 of 100).
Climate Vulnerability
High vulnerability (57 of 100).
Nutrients : Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight); based on
nutrient studies.
