Malacostraca |
Decapoda |
Penaeidae
Environment: milieu / climate zone / εύρος βάθους / distribution range
Οικολογία
; Υφάλμυρο; εύρος βάθους 1 - 170 m (Αναφ. 8), usually 10 - 30 m (Αναφ. 8). Tropical, preferred 26°C (Αναφ. 107945); 30°N - 31°S, 29°E - 103°E
Indo-West Pacific and Southern Atlantic. Introduced in the Mediterranean. Tropical to subtropical.
Length at first maturity / Μέγεθος / Weight / Age
Γεννητική Ωρίμανση: Lm 12.7, range 11 - 12 cm Max length : 19.9 cm TL αρσενικό/απροσδιόριστο; (Αναφ. 119750); 22.6 cm TL (female); μεγ. αναφερόμενη ηλικία: 2.50 έτη (Αναφ. 104940)
Maximum carapace length: 5.0 cm (female; Ref. 8). Prefers bottom sandy mud (Ref. 8). Also occurs on seagrasses, mudflats, sandflats and mangrove channels. Frequently burrows (Ref. 106912). Feeds on crustaceans, polychaetes, mollusks, fishes, algae and detritus (Ref. 104916).
Mating behavior: Precopulatory courtship ritual is common (through olfactory and tactile cues); usually indirect sperm transfer (Ref. 833). Females spawn once every two (2) months (Ref. 104933).
Holthuis, L.B. 1980 FAO Species Catalogue. Vol. 1. Shrimps and prawns of the world. An annotated catalogue of species of interest to fisheries. FAO Fish. Synop. 125(1):271 p. Rome: FAO. (Αναφ. 8)
IUCN Red List Status
(Αναφ. 130435: Version 2025-1)
CITES status (Αναφ. 108899)
Not Evaluated
Not Evaluated
Threat to humans
Human uses
αλιεία: Εμπορικό(ά); δόλωμα: occasionally
FAO - αλιεία: landings | FishSource | Η θάλασσα γύρω μας
Εργαλεία
Περισσότερες πληροφορίες
PhysiologyΚατανάλωση οξυγόνου
Human RelatedStamps, coins, misc.
Διαδικτυακές πηγές
Estimates based on models
Preferred temperature
(Ref.
115969): 25.2 - 29.3, mean 27.8 (based on 258 cells).
Ελαστικότητα
Υψηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού < 15 μήνες (K=0.67-2.2; tmax=2.5).
Prior r = 1.11, 95% CL = 0.74 - 1.67, Based on 2 data-limited stock assessments.
Fishing Vulnerability
Low vulnerability (11 of 100).
Climate Vulnerability
Moderate to high vulnerability (49 of 100).
Nutrients : Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight); based on
nutrient studies.