Sagmariasus verreauxi, Green rock lobster : fisheries
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Sagmariasus verreauxi   (Milne-Edwards, 1851)

Green rock lobster

Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Sagmariasus verreauxi  AquaMaps  Data sources: GBIF OBIS
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Sagmariasus verreauxi

Classification / Names Common names | Synonyms | CoL | ITIS | WoRMS

Malacostraca | Decapoda | Palinuridae

Environment: milieu / climate zone / depth range / distribution range Ecology

Benthic; depth range 0 - 155 m (Ref. 4).  Subtropical, preferred 14°C (Ref. 107945); 26°S - 47°S, 146°E - 173°W (Ref. 4)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Introductions

Indo-West Pacific.

Length at first maturity / Size / Weight / Age

Maturity: Lm 15.5, range 14 - ? cm Max length : 61.0 cm TL male/unsexed; (Ref. 89420); common length : 30.5 cm TL male/unsexed; (Ref. 89420)

Biology     Glossary (e.g. epibenthic)

Carapace length: 25 cm; total body length: 38 to 56 cm and carapace lengths: 16 to 24 cm (ovigerous females) (Ref. 4). Inhabits substrates of sand, gravel or rocks. Smaller specimens seem to be more frequent on rocky bottoms (Ref. 4). Phyllosomas are opportunistic predators. Early stage phyllosomas are suited to ingest soft prey such as polychaete worms, medusae and ctenophores, while later stages may consume fish larvae and mussel flesh. In general, lobsters are opportunistic feeders, consuming a variety of sessile invertebrates (Ref. 105202).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Females are ovigerous from late September to January (Ref. 4).

Main reference References | Coordinator | Collaborators

Holthuis, L.B. 1991 FAO Species Catalogue. Vol. 13. Marine lobsters of the world. An annotated and illustrated catalogue of species of interest to fisheries known to date. FAO Fish. Synop. 125(13):292p. Rome: FAO. (Ref. 4)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Least Concern (LC) ; Date assessed: 03 December 2009

CITES status (Ref. 108899)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Human uses

Fisheries: commercial
FAO - Fisheries: landings | FishSource | Sea Around Us

Tools

E-book | Field guide

More information

Trophic Ecology
Food items (preys)
Diet composition
Food consumption
Predators
Ecology
Ecology
Population dynamics
Growth
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Abundance
Life cycle
Reproduction
Maturity
Fecundity
Spawning
Eggs
Egg development
Larvae
Distribution
Countries
FAO areas
Ecosystems
Occurrences
Introductions
Physiology
Oxygen consumption
Human Related
Stamps, coins, misc.
Outreach
Collaborators
Taxonomy
Common names
Synonyms
Morphology
Pictures
References
References

Internet sources

BHL | BOLD Systems | CISTI | DiscoverLife | FAO(Fisheries: ; publication : search) | Fishipedia | GenBank (genome, nucleotide) | GloBI | Gomexsi | Google Books | Google Scholar | Google | PubMed | Tree of Life | Wikipedia (Go, Search) | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 14.5 - 21.6, mean 15.8 (based on 108 cells).
Fishing Vulnerability (Ref. 71543): Moderate vulnerability (44 of 100).
Climate Vulnerability (Ref. 125649): Moderate to high vulnerability (49 of 100).
Price category (Ref. 80766): Very high.
Nutrients :  Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight); based on nutrient studies.

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