Jasus paulensis, St. Paul rock lobster : fisheries
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Jasus paulensis   (Heller, 1862)

St. Paul rock lobster

Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Jasus paulensis  AquaMaps  Data sources: GBIF OBIS
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Classification / Names Populärnamn | synonymer | CoL | ITIS | WoRMS

Malacostraca | Decapoda | Palinuridae

Environment: milieu / climate zone / djupintervall / distribution range Ekologi

; djupintervall 0 - 200 m (Ref. 4), usually 10 - 40 m (Ref. 4).  Temperate, preferred 15°C (Ref. 107945); 25°S - 47°S, 13°W - 99°E (Ref. 107486)

Distribution Länder | FAO områden | Ekosystem | Förekomster | Utplanteringar

Southeast Atlantic, Western and Antarctic Indian Ocean.

Length at first maturity / Size / Weight / Age

Könsmognad: Lm 6.3, range 6 - 7.5 cm Max length : 37.0 cm TL hane/ej könsbestämd; (Ref. 4); 27 cm TL (female); common length : 28.0 cm TL hane/ej könsbestämd; (Ref. 4); common length :21 cm TL (female)

Biologi     Ordlista (t.ex. epibenthic)

The total body length of largest specimen ever recorded is 37 cm; and the total body length is 14 to 35.5 cm (male) and 9 to 27 cm (female); and carapace lengths of 6 to 14.5 cm (male) and 4 to 10 cm (female); with an average size of 21 to 28 cm (male) and 19 to 21 cm (female). The specimens from Amsterdam are slightly smaller than those from St Paul Island (Ref. 4). Occurs at depths of 0 to 200 m on rocky or gravel bottom, being most numerous in the kelp zone between 10 and 40 m (Ref. 4). Found clinging to overhangs in deep shade underneath huge rocks; also in caves (Ref. 106858). Confined to oceanic islands and seamounts (Ref. 105202). It is nocturnal and feeds on plants and dead animal matter (Ref. 4). Partially vegetarian (Ref. 105260). Reported to exhibit cannibalism among its deep-water populations (Ref. 105202).

Life cycle and mating behavior Könsmognad | Reproduktion | Lek | Eggs | Fecundity | Larvae

May exhibit gynandromorphy (Ref. 10623). Egg-laying starts in May, and ovigerous females have been observed until November, or exceptionally early December. Females are caught from May to October, while males dominate in most catches from November to April (Ref. 4).

Main reference referenser | Koordinator | Medarbetare

Holthuis, L.B. 1991 FAO Species Catalogue. Vol. 13. Marine lobsters of the world. An annotated and illustrated catalogue of species of interest to fisheries known to date. FAO Fish. Synop. 125(13):292p. Rome: FAO. (Ref. 4)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Data deficient (DD) ; Date assessed: 07 April 2011

CITES status (Ref. 108899)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Human uses

Fiskeri: kommersiell
FAO - fiskeri: landings | FishSource | Sea Around Us

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Ytterligare information

Trophic Ecology
Food items (preys)
Födosammansättning
Födointag
Predatorer
Ekologi
Population dynamics
Tillväxt
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Abundans
Life cycle
Reproduktion
Könsmognad
Fecundity
Lek
Eggs
Egg development
Larvae
Distribution
Länder
FAO områden
Ekosystem
Förekomster
Utplanteringar
Physiology
Syreförbrukning
Human Related
Stamps, coins, misc.
Outreach
Taxonomy
referenser

Internet-källor

BHL | BOLD Systems | CISTI | DiscoverLife | FAO(fiskeri: ; publication : search) | Fishipedia | GenBank (genome, nucleotide) | GloBI | Gomexsi | Google Books | Google Scholar | Google | PubMed | Tree of Life | Wikipedia (Go, sök) | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 5.5 - 15.3, mean 10.2 (based on 4 cells).
Resiliens (Ref. 69278): Låg, lägsta populationsfördubblingstid 4,5-14 år (K=0.06-0.11).
Fishing Vulnerability (Ref. 71543): Moderate to high vulnerability (54 of 100).
Climate Vulnerability (Ref. 125649): High to very high vulnerability (74 of 100).
Price category (Ref. 80766): Very high.
Nutrients :  Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight); based on nutrient studies.