Malacostraca |
Decapoda |
Nephropidae
Environment: milieu / climate zone / djupintervall / distribution range
Ekologi
; djupintervall 180 - 750 m (Ref. 106911), usually 400 - 500 m (Ref. 106911). Tropical, preferred 26°C (Ref. 107945); 3°S - 33°S, 31°E - 46°E (Ref. 4)
Southwest Atlantic and Indo-West Pacific: from Kenya to Natal.
Length at first maturity / Size / Weight / Age
Könsmognad: Lm 4.9, range 3 - ? cm Max length : 20.5 cm TL hane/ej könsbestämd; (Ref. 122061); 20 cm TL (female)
It has a maximum total length of 20.5 cm (male) and 20 cm (female); and carapace lengths of 4.5 to 8.8 cm (male) and 3.7 to 8.3 (female). Minimum depth range from Ref. 122059. Occurs at depths from 200 to 750 m, but most common between 400 and 500 m (Ref. 4). Occurs along the edge of the continental slope on soft muddy substrata (Ref. 106911).
Life cycle and mating behavior
Könsmognad | Reproduktion | Lek | Eggs | Fecundity | Larvae
Ovigerous females between December and June (Ref. 4).
Holthuis, L.B. 1991 FAO Species Catalogue. Vol. 13. Marine lobsters of the world. An annotated and illustrated catalogue of species of interest to fisheries known to date. FAO Fish. Synop. 125(13):292p. Rome: FAO. (Ref. 4)
IUCN Red List Status
(Ref. 130435: Version 2025-1)
CITES status (Ref. 108899)
Not Evaluated
Not Evaluated
Threat to humans
Human uses
Fiskeri: kommersiell
FAO - fiskeri: landings | FishSource | Sea Around Us
Verktyg
Ytterligare information
Trophic EcologyFood items (preys)
Födosammansättning
Födointag
Predatorer
Population dynamicsTillväxt
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Abundans
PhysiologySyreförbrukning
Human RelatedStamps, coins, misc.
Internet-källor
Estimates based on models
Preferred temperature
(Ref.
115969): 10 - 12.3, mean 11.4 (based on 9 cells).
Resiliens
Hög, lägsta populationsfördubblingstid mindre än 15 månader (K=0.45-0.48).
Fishing Vulnerability
Low to moderate vulnerability (27 of 100).
Climate Vulnerability
Moderate to high vulnerability (49 of 100).
Nutrients : Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight); based on
nutrient studies.