Malacostraca |
Decapoda |
Penaeidae
Environment: milieu / climate zone / تغييرات عمق / distribution range
بوم شناسي
; لب شور; تغييرات عمق 1 - 170 m (مرجع 8), usually 10 - 30 m (مرجع 8). Tropical, preferred 26°C (مرجع 107945); 30°N - 31°S, 29°E - 103°E
Indo-West Pacific and Southern Atlantic. Introduced in the Mediterranean. Tropical to subtropical.
Length at first maturity / Size / Weight / سن
بلوغ: Lm 12.7, range 11 - 12 cm Max length : 19.9 cm TL جنس نر / بدون خواص جنسي; (مرجع 119750); 22.6 cm TL (female); بيشينه سن گزارش شده: 2.50 سال ها (مرجع 104940)
Maximum carapace length: 5.0 cm (female; Ref. 8). Prefers bottom sandy mud (Ref. 8). Also occurs on seagrasses, mudflats, sandflats and mangrove channels. Frequently burrows (Ref. 106912). Feeds on crustaceans, polychaetes, mollusks, fishes, algae and detritus (Ref. 104916).
Mating behavior: Precopulatory courtship ritual is common (through olfactory and tactile cues); usually indirect sperm transfer (Ref. 833). Females spawn once every two (2) months (Ref. 104933).
مآخذ اصلی
مراجع | هماهنگ كننده | همكاران
Holthuis, L.B. 1980 FAO Species Catalogue. Vol. 1. Shrimps and prawns of the world. An annotated catalogue of species of interest to fisheries. FAO Fish. Synop. 125(1):271 p. Rome: FAO. (مرجع 8)
وضعيت در فهرست قرمز IUCN
(مرجع 130435: Version 2025-1)
وضعيت از نظر سايتس (مرجع 108899)
Not Evaluated
Not Evaluated
خطر برای انسان ها
استفاده انسانی
ماهي گيري – شيلات: تجاري; طعمه: occasionally
FAO - ماهي گيري – شيلات: landings | FishSource | Sea Around Us
ابزارها
اطلاعات بيشتر
PhysiologyOxygen consumption
Human RelatedStamps, coins, misc.
منابع اينترنتي
Estimates based on models
Preferred temperature
(Ref.
115969): 25.2 - 29.3, mean 27.8 (based on 258 cells).
جهندگی
زياد, كمينه زمان لازم براي دو برابر شدن جمعيت ، كمتر از 15 ماه (K=0.67-2.2; tmax=2.5).
Prior r = 1.11, 95% CL = 0.74 - 1.67, Based on 2 data-limited stock assessments.
Fishing Vulnerability
Low vulnerability (11 of 100).
Climate Vulnerability
Moderate to high vulnerability (49 of 100).
Nutrients : Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight); based on
nutrient studies.
