Main Ref. | De Pierrepont, J.F., B. Dubois, S. Desormonts, M.B. Santos and J.P. Robin, 2005 | ||
Fish stage | juv./adults | Mean length | none |
Sample size | 14 | Percent empty | |
Country | France | Locality | Normandy coast |
Period |
|
Diet percent | Food I | Food II | Food III | Prey stage | Item Name | Comments |
---|---|---|---|---|---|---|
1.00 % | nekton | finfish | bony fish | juv./adults | Clupea harengus | |
32.00 % | nekton | finfish | bony fish | juv./adults | Merlangius merlangus | |
30.00 % | nekton | finfish | bony fish | juv./adults | Scomber scombrus | |
7.00 % | nekton | finfish | bony fish | juv./adults | Unspecified Trisopterus spp. | |
29.00 % | nekton | finfish | bony fish | juv./adults | Trachurus trachurus | |
1.00 % | nekton | finfish | bony fish | juv./adults | Unspecified Gobiidae |