Main Ref. | Goto, Y., A. Wada, N. Hoshino, T. Takashima, M. Mitsuhashi, K. Hattori and O. Yamamura, 2017 | ||
Fish stage | juv./adults | Mean length | none |
Sample size | 6 | Percent empty | |
Country | Japan | Locality | Otaru, Hokkaido |
Period |
|
Diet percent | Food I | Food II | Food III | Prey stage | Item Name | Comments |
---|---|---|---|---|---|---|
15.20 % | nekton | finfish | bony fish | juv./adults | Okhotsk atka mackerel | |
78.30 % | nekton | finfish | bony fish | juv./adults | Herring | |
6.40 % | zoobenthos | mollusks | octopi | juv./adults | unspecified octopus | |
0.10 % | nekton | cephalopods | squids/cuttlefish | juv./adults | Spear squid |