Bivalvia | 
Venerida | 
Veneridae
			
			
			
				Environment: milieu / climate zone / depth range / distribution range				
				
					Ecology				
				
			
			
				Benthic; depth range 0 - 2 m (Ref. 83435).  Tropical, preferred 27°C (Ref. 107945); 22°N -   29°S, 89°W -   14°W			
			
			
				
			
			
			
				Western  Atlantic:  from Guatemala to Cuba in the Caribbean, east to Ascension Island and south to Santa Catarina Brazil.
			
			
			
			
			
				Length at first maturity / Size / Weight / Age
			
			
				Maturity: Lm ?  range ? - ? cm Max length : 3.4 cm DL male/unsexed; (Ref. 83435); common length : 3.8 cm TL male/unsexed; (Ref. 344)			
			
			
							
				
				
					
						Shell heavy, thick, inflated, triangular.  Shell surface umbones central and prominent.  Hinge with 3 cardinal teeth, with smaller secondary teeth present.  Lateral tooth in left valve large.  Lunula large, escutcheon absent.  Periostracum like varnish.  Colour:  whitish with brown tinges and rays.					
				
				
						
			
			
			
			
				
					Minimum depth from Ref. 104365. Lives in sand, from the intertidal to very shallow subtidal (Refs. 344, 114796).  Shallowly buried in sandy bottoms (Ref. 114795).  Abundant near river mouths where organic matter and terrigenous particulates accumulate (Ref. 114796).  Suspension feeder (Ref. 78149).				
			
			
			
			
			
				Life cycle and mating behavior				
					Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae				
			
			
				
					Members of the class Bivalvia are mostly gonochoric, some are protandric hermaphrodites.  Life cycle:  Embryos develop into free-swimming trocophore larvae, succeeded by the bivalve veliger, resembling a miniature clam.				
			
			
			
			
			
				Leal, J.H. 2003 Bivalves. p. 25-98. In Carpenter, K.E. (ed.). The living marine resources of the Western Central Atlantic. Volume 1: Introduction, molluscs, crustaceans, hagfishes, sharks, batoid fishes, and chimaeras. FAO Species Identification Guide for Fishery Purposes and American Society of Ichthyologists and Herpetologists Special Publication No. 5. 1600p. (Ref. 344)
			
			
			
			
			
			
			
					
						IUCN Red List Status    
						 (Ref. 130435: Version 2025-1)
					
					
					
				
			
			
			
			
				CITES status   (Ref. 108899)
			
			
				
					Not Evaluated				
			
			
			
			
			
			
				
					Not Evaluated				
			
			
			
			
			
				Threat to humans  
			
			
				
									
			
			
			
			
			
			
			
			
				Human uses  
			
			
				Fisheries: commercial			
			
			
				FAO - Fisheries: landings | FishSource | Sea Around Us			
			
			
			
			
			
Tools
			
			
			
			
				
					More information				
				
					 Trophic EcologyFood items (preys)
Diet composition
Food consumption
Predators
  Population dynamicsGrowthMax. ages / sizesLength-weight rel.Length-length rel.Length-frequenciesMass conversionAbundance   Life cycleReproductionMaturityFecunditySpawningEggsEgg developmentLarvae   PhysiologyOxygen consumption
  Human RelatedStamps, coins, misc.
  				 
			 
			
			
			
				Internet sources
			
			
			
			
			
				Estimates based on models
			
			
			
									
						Preferred temperature  					
				 (Ref. 
115969): 27.2 - 28.4, mean 27.6 (based on 250 cells).			
 
			
			
			
			
			
							
					 Prior r = 1.18, 95% CL = 0.78 - 1.77, Based on 1 data-limited stock assessment.				
						
							
				
					
						Fishing Vulnerability  					
					
					
						Low vulnerability (10 of 100).					
				
						
							
					
						Climate Vulnerability  					
					
					High to very high vulnerability (71 of 100).				
						
			
			
			
				Nutrients  :  Calcium = 149 [71, 228]  mg/100g; Iron = 8.53 [1.95, 15.11]  mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423]  g/100g; Selenium = 61 [50, 72]  μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51]  mg/100g (wet weight); based on 
nutrient studies.