Malacostraca |
Decapoda |
Penaeidae
Environment: milieu / climate zone / εύρος βάθους / distribution range
Οικολογία
; Υφάλμυρο; εύρος βάθους 0 - 93 m (Αναφ. 118299). Subtropical, preferred 24°C (Αναφ. 107945); 55°N - 20°S, 19°W - 37°E (Αναφ. 356)
Eastern Atlantic and the Mediterranean.
Length at first maturity / Μέγεθος / Weight / Age
Γεννητική Ωρίμανση: Lm 4.6, range 3 - ? cm Max length : 18.0 cm TL αρσενικό/απροσδιόριστο; (Αναφ. 434); 23.5 cm TL (female)
Average total length: 11 to 14 cm (male); 13 to 17 cm (female). Maximum depth from Ref. 114857. Found at depths of 5 to 75 m in bottom muddy sand, marine and estuarine environment (Ref. 8). Feeds at night on small benthic organism (mollusks, polychaetes, crustaceans and echinoderms; Ref. 434).
Life cycle and mating behavior
Γεννητική Ωρίμανση | Αναπαραγωγή | Γεννοβολία | Eggs | Γονιμότητα | Larvae
Members of the order Decapoda are mostly gonochoric. Mating behavior: Precopulatory courtship ritual is common (through olfactory and tactile cues); usually indirect sperm transfer.
Holthuis, L.B. 1980 FAO Species Catalogue. Vol. 1. Shrimps and prawns of the world. An annotated catalogue of species of interest to fisheries. FAO Fish. Synop. 125(1):271 p. Rome: FAO. (Αναφ. 8)
IUCN Red List Status
(Αναφ. 130435: Version 2025-1)
CITES status (Αναφ. 108899)
Not Evaluated
Not Evaluated
Threat to humans
Human uses
αλιεία: Εμπορικό(ά)
FAO - Υδατοκαλλιέργειες: production; αλιεία: landings, species profile | FIRMS (Stock assessments) | FishSource | Η θάλασσα γύρω μας
Εργαλεία
Περισσότερες πληροφορίες
PhysiologyΚατανάλωση οξυγόνου
Human RelatedStamps, coins, misc.
Διαδικτυακές πηγές
Estimates based on models
Preferred temperature
(Ref.
115969): 15.2 - 21.6, mean 19 (based on 188 cells).
Ελαστικότητα
Υψηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού < 15 μήνες (K=0.47-1.25).
Prior r = 1.07, 95% CL = 0.71 - 1.60, Based on 1 full stock assessment.
Fishing Vulnerability
Low vulnerability (12 of 100).
Climate Vulnerability
Moderate vulnerability (35 of 100).
Nutrients : Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight); based on
nutrient studies.