Cerastoderma edule, Common edible cockle : fisheries
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Cerastoderma edule   (Linnaeus, 1758)

Common edible cockle

Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Cerastoderma edule  AquaMaps  Data sources: GBIF OBIS
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Cerastoderma edule

Classification / Names Populärnamn | synonymer | CoL | ITIS | WoRMS

Bivalvia | Cardiida | Cardiidae

Environment: milieu / climate zone / djupintervall / distribution range Ekologi

; brackvatten; djupintervall 0 - 5 m (Ref. 125442).  Subtropical, preferred 10°C (Ref. 107945); 71°N - 14°N, 17°W - 33°E (Ref. 107077)

Distribution Länder | FAO områden | Ekosystem | Förekomster | Utplanteringar

Eastern Atlantic, the Mediterranean and Black Sea: from Portugal to Egypt, north to Norway and Russia then south to Senegal, including Mediterranean and Black Sea. Occurrence in Iran, Persian Gulf is questionable.

Length at first maturity / Size / Weight / Age

Könsmognad: Lm ?  range ? - ? cm Max length : 5.6 cm SHL hane/ej könsbestämd; (Ref. 101424); common length : 3.5 cm SHL hane/ej könsbestämd; (Ref. 437); rapporterad maxålder: 7 år (Ref. 2823)

Biologi     Ordlista (t.ex. epibenthic)

The Burry Inlet Cockle Fishery of this species has been certified by the Marine Stewardship Council (http://www.msc.org/) as well-managed and sustainable (http://www.msc.org/html/content_486.htm). Found in shallow coastal and estuary areas (Ref. 95774); in the subtidal zone (Ref. 96507). Inhabits the seagrass meadows Zostera noltii and Cymodocea nodosa in sand flats (Ref. 106872). Also found on intertidal muddy sand flat. Infaunal (Ref. 106873). A deposit (Ref. 96459), and suspension feeder (Refs. 96498, 106872, 106873) that is a sessile-burrower (Ref. 96498). Feeds on microphytobenthos and particulate organic matter (Ref. 106873).

Life cycle and mating behavior Könsmognad | Reproduktion | Lek | Eggs | Fecundity | Larvae

Members of the class Bivalvia are mostly gonochoric, some are protandric hermaphrodites. Life cycle: Embryos develop into free-swimming trocophore larvae, succeeded by the bivalve veliger, resembling a miniature clam.

Main reference referenser | Koordinator | Medarbetare

Fischer, W., G. Bianchi and W.B. Scott (eds.) 1981 Bivalves. 6: pag.var. In FAO species identification sheets for fishery purposes. Eastern Central Atlantic (fishing areas 34, 47; in part). Canada Funds-in-Trust. Ottawa, Department of Fisheries and Oceans Canada, by arrangement with the Food and AgriculturesOrganization of the United Nations, 1-7: pag.var. (Ref. 437)

IUCN Red List Status (Ref. 130435: Version 2025-1)


CITES status (Ref. 108899)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Human uses

Fiskeri: kommersiell
FAO - Vattenbruk: production; fiskeri: landings, species profile | FishSource | Sea Around Us

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Ytterligare information

Trophic Ecology
Food items (preys)
Födosammansättning
Födointag
Predatorer
Ekologi
Population dynamics
Tillväxt
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Abundans
Life cycle
Reproduktion
Könsmognad
Fecundity
Lek
Eggs
Egg development
Larvae
Distribution
Physiology
Syreförbrukning
Human Related
Stamps, coins, misc.
Outreach
Taxonomy
referenser

Internet-källor

BHL | BOLD Systems | CISTI | DiscoverLife | FAO(fiskeri: species profile; publication : search) | Fishipedia | GenBank (genome, nucleotide) | GloBI | Gomexsi | Google Books | Google Scholar | Google | PubMed | Tree of Life | Wikipedia (Go, sök) | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 7.6 - 13.7, mean 10.4 (based on 742 cells).
Resiliens (Ref. 69278): Hög, lägsta populationsfördubblingstid mindre än 15 månader (K=0.46-0.66; tmax=7).
Prior r = 0.49, 95% CL = 0.33 - 0.74, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref. 71543): Low to moderate vulnerability (28 of 100).
Climate Vulnerability (Ref. 125649): High vulnerability (56 of 100).
Price category (Ref. 80766): Medium.
Nutrients :  Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight); based on nutrient studies.