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Haliotis gigantea   unspecified

Giant abalone

Native range | All suitable habitat | Point map | Year 2100
This map was computer-generated and has not yet been reviewed.
Haliotis gigantea  AquaMaps  Data sources: GBIF OBIS
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Image of Haliotis gigantea (Giant abalone)
Haliotis gigantea
Picture by Coltro, Marcus

Classification / Names Common names | Synonyms | CoL | ITIS | WoRMS

Gastropoda | Lepetellida | Haliotidae

Environment: milieu / climate zone / depth range / distribution range Ecology

Benthic; depth range 0 - 20 m (Ref. 356).  Temperate, preferred 18°C (Ref. 107945); 42°N - 30°N, 124°E - 142°E

Distribution Countries | FAO areas | Ecosystems | Occurrences | Introductions

Northwest Pacific: Japan and Korea.

Length at first maturity / Size / Weight / Age

Maturity: Lm ?  range ? - ? cm Max length : 30.0 cm ShL male/unsexed; (Ref. )

Biology     Glossary (e.g. epibenthic)

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference References | Coordinator | Collaborators

SAUP Database. 2006. (Ref. 356)

IUCN Red List Status (Ref. 126983)

  Endangered (EN) ; Date assessed: 31 May 2022

CITES status (Ref. 108899)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Human uses

Fisheries: commercial
| FishSource | Sea Around Us

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More information

Countries
FAO areas
Ecosystems
Occurrences
Introductions
Stocks
Ecology
Diet
Food items
Common names
Synonyms
Predators
Reproduction
Maturity
Spawning
Fecundity
Eggs
Egg development
Age/Size
Growth
Length-weight
Length-length
Morphology
Larvae
Abundance
References
Mass conversion

Internet sources

BHL | BOLD Systems | CISTI | DiscoverLife | FAO(Publication : search) | Fishipedia | GenBank (genome, nucleotide) | GloBI | Gomexsi | Google Books | Google Scholar | Google | PubMed | Tree of Life | Wikipedia (Go, Search) | Zoological Record

Estimates based on models

Vulnerability (Ref. 71543): Low vulnerability (20 of 100).
Price category (Ref. 80766): High.
Nutrients: Calcium = 126 [75, 177] mg/100g; Iron = 4.79 [1.67, 7.92] mg/100g; Protein = 15.9 [14.8, 16.9] %; Omega3 = 0.331 [0.263, 0.400] g/100g; Selenium = 57.8 [48.5, 67.2] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.97 [0.92, 3.02] mg/100g (wet weight).