Advertisement

You can sponsor this page

Azumapecten farreri   (Jones & Preston, 1904)

Farrer's scallop
Upload your photos 
| All pictures | Google image |
Image of Azumapecten farreri (Farrer\
Azumapecten farreri

Classification / Names Common names | Synonyms | CoL | ITIS | WoRMS

Bivalvia | Pectinida | Pectinidae

Environment: milieu / climate zone / depth range / distribution range Ecology

Benthic; depth range 0 - 30 m (Ref. 101386).  Subtropical

Distribution Countries | FAO areas | Ecosystems | Occurrences | Introductions

Northwest Pacific: China.

Length at first maturity / Size / Weight / Age

Maturity: Lm ?  range ? - ? cm

Biology     Glossary (e.g. epibenthic)

Suspension feeder (Ref. 113045).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Members of the class Bivalvia are mostly gonochoric, some are protandric hermaphrodites. Life cycle: Embryos develop into free-swimming trocophore larvae, succeeded by the bivalve veliger, resembling a miniature clam.

Main reference References | Coordinator | Collaborators

SAUP Database. 2006. (Ref. 356)

IUCN Red List Status (Ref. 130435)


CITES status (Ref. 108899)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Human uses

Fisheries: commercial
| FishSource | Sea Around Us

Tools

More information

Countries
FAO areas
Ecosystems
Occurrences
Introductions
Stocks
Ecology
Diet
Food items
Common names
Synonyms
Predators
Reproduction
Maturity
Spawning
Fecundity
Eggs
Egg development
Age/Size
Growth
Length-weight
Length-length
Morphology
Larvae
Abundance
References
Mass conversion

Internet sources

BHL | BOLD Systems | CISTI | DiscoverLife | FAO(Publication : search) | Fishipedia | GenBank (genome, nucleotide) | GloBI | Gomexsi | Google Books | Google Scholar | Google | PubMed | Tree of Life | Wikipedia (Go, Search) | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 9.6 - 23.3, mean 17.9 (based on 135 cells).
Price category (Ref. 80766): Unknown.
Nutrients: Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight).