Malacostraca | 
Decapoda | 
Xanthidae
			
			
			
				Environment: milieu / climate zone / depth range / distribution range				
				
					Ecology				
				
			
			
				Reef-associated; depth range 0 - 5 m (Ref. 96667).  Tropical; 31°N -   28°S, 33°E -   134°W			
			
			
				
			
			
			
				Indo-Pacific, from Red Sea eastwards to Hawaii and French Polynesia.
			
			
			
			
			
				Length at first maturity / Size / Weight / Age
			
			
				Maturity: Lm ?  range ? - ? cm Max length : 15.0 cm CW male/unsexed; (Ref. 343)			
			
			
							
				
				
					
						Carapace ovate, surfaces smooth; 8 large teeth on each anterolateral margin (often with smaller denticles between them); front divided into 2 distinct lobes, separated by distinct V-shaped cleft.  Carpus of cheliped with 2 spines on inner margin.  Pincers are very large and unequal, the arm has 1 to 3 spines on the upper border (Ref. 128968). Color:  red to reddish brown overall.					
				
				
						
			
			
			
			
				
					Adults are often found in shallow waters and coral reefs (Ref. 128968). Marginal levels of toxicity were detected in this species which may contribute to human poisoning (Ref. 107779). Occurs at intertidal reef areas.  Benthic.  Subtropical and tropical climates (Ref. 343).  Mildly poisonous (Ref. 103037).  Members of the family Xanthidae range from being algal scrapers to aggressive predators (Ref. 103027).				
			
			
			
			
			
				Life cycle and mating behavior				
					Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae				
			
			
				
					Members of the order Decapoda are mostly gonochoric.  Mating behavior:  Precopulatory courtship ritual is common (through olfactory and tactile cues); usually indirect sperm transfer.				
			
			
			
			
			
				Ng, P.K.L. 1998 Crabs. p. 1045-1155. In K.E. Carpenter and V.H. Niem (eds) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Volume 2. Cephalopods, crustaceans, holothurians and sharks. Rome, FAO. 1998. pp. 687-1396. (Ref. 343)
			
			
			
			
			
			
			
					
						IUCN Red List Status    
						 (Ref. 130435: Version 2025-1)
					
					
					
				
			
			
			
			
				CITES status   (Ref. 108899)
			
			
				
					Not Evaluated				
			
			
			
			
			
			
				
					Not Evaluated				
			
			
			
			
			
				Threat to humans  
			
			
				
					  Poisonous to eat (Ref. 107779)				
			 
			
			
			
			
			
			
			
				Human uses  
			
			
				Fisheries: commercial			
			
			
				 | FishSource | Sea Around Us			
			
			
			
			
			
Tools
			
			
			
			
				
					More information				
				
					 Trophic EcologyFood items (preys)
Diet composition
Food consumption
Predators
  Population dynamicsGrowth
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Abundance
  Life cycleReproductionMaturityFecunditySpawningEggsEgg developmentLarvae   PhysiologyOxygen consumption
  Human RelatedStamps, coins, misc.
  
			 
			
			
			
				Internet sources
			
			
			
			
			
				Estimates based on models
			
			
			
									
						Preferred temperature  					
				 (Ref. 
115969): 24.9 - 29.3, mean 28.2 (based on 2264 cells).			
 
			
			
			
			
			
						
							
				
					
						Fishing Vulnerability  					
					
					
						Low vulnerability (10 of 100).					
				
						
						
			
									
						Price category  					
					
					Unknown.			
			
			
				Nutrients  :  Calcium = 109 [35, 184]  mg/100g; Iron = 1.59 [1.21, 1.97]  mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386]  g/100g; Selenium = 48.3 [-31.7, 128.3]  μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40]  mg/100g (wet weight); based on 
nutrient studies.