| Citation | Taylor, A.J. and D.S. Mottram 1997 Flavour Science: recent developments. Elsevier, 476 p. |
| DOI / ISBN | |
| Paper URL | |
| Ref. No. | 114821 |
| Language | English |
| Usage | used in part |
| Comments on the publication | |
| Find this reference in | Google Scholar | Scirus | Species used from this reference |
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