| occurence | native | ||
| importance | commercial | Ref. | Sotto, F.B. and R. von Cosel, 1982 |
| aquaculture | commercial | Ref. | Sotto, F.B. and R. von Cosel, 1982 |
| regulations | no regulations | Ref. | |
| freshwater | No | ||
| brackish | No | ||
| saltwater | Yes | ||
| live export | |||
| bait | No | ||
| game/sport | No | ||
| abundance | Ref. | ||
| comments | Known to be abundant in Panay shores (Ref. 128042). Economically important species (Ref. 348) cultured in Cavite, Capiz and Negros Occidental (Ref. 80041). Meat is eaten cooked or raw with vinegar or sauce while the shells are used in shell craft industry (Ref. 80041). C: Ref. 348, 75831, 80041, 128042. | ||
| C = country distribution; M = map distribution; O = occurrence data; R = regional distribution | |||
| States/Provinces | |||
| States/Provinces Complete? | No | ||
| National Checklist | |||
| country information | https://www.cia.gov/library/publications/resources/the-world-factbook/geos/rp.html | ||