| Main Ref. | Verlaque, M. and H. Nédelec, 1983 | ||
| Predator stage | juv./adults | ||
| Food I | plants | ||
| Food II | phytoplankton | ||
| Food III | green algae | ||
| Food group | Ulvellaceae | Prey Stage/Part | n.a./others |
| Food name | Ulvella viridis | ||
| Commonness | |||
| Country | France | ||
| Remark | Locality: Galeria station, Corsica. Date: Mar 1980-Mar 1981. Depth: 4-5m. Temperature: 12.5-24.5 °C. Method type: stomach content analysis. Name cited in literature is Phaeophila viridis. | ||