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Haliotis discus   Reeve, 1846

Japanese abalone

Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Haliotis discus  AquaMaps  Data sources: GBIF OBIS
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Haliotis discus

Classification / Names Common names | Synonyms | CoL | ITIS | WoRMS

Gastropoda | Lepetellida | Haliotidae

Environment: milieu / climate zone / depth range / distribution range Ecology

Benthic; depth range 0 - 30 m (Ref. 113263).  Subtropical; 41°N - 30°N, 124°E - 146°E

Distribution Countries | FAO areas | Ecosystems | Occurrences | Introductions

Northwest Pacific: Japan and Korea.

Length at first maturity / Size / Weight / Age

Maturity: Lm ?  range ? - ? cm

Biology     Glossary (e.g. epibenthic)

Found along coastal waters (Ref. 106888).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Members of the order Patellogastropoda are mostly gonochoric and broadcast spawners. Life cycle: Embryos develop into planktonic trocophore larvae and later into juvenile veligers before becoming fully grown adults.

Main reference References | Coordinator | Collaborators

The Academy of Natural Sciences. 2006. (Ref. 3204)

IUCN Red List Status (Ref. 130435)

  Endangered (EN) ; Date assessed: 31 May 2022

CITES status (Ref. 108899)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Human uses

Fisheries: commercial
| FishSource | Sea Around Us

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More information

Common names
Synonyms
Predators
Reproduction
Maturity
Spawning
Fecundity
Eggs
Egg development
Age/Size
Growth
Length-weight
Length-length
Morphology
Larvae
Abundance

Internet sources

BHL | BOLD Systems | CISTI | DiscoverLife | FAO(Publication : search) | Fishipedia | GenBank (genome, nucleotide) | GloBI | Gomexsi | Google Books | Google Scholar | Google | PubMed | Tree of Life | Wikipedia (Go, Search) | Zoological Record

Estimates based on models

Price category (Ref. 80766): Very high.
Nutrients: Calcium = 126 [75, 177] mg/100g; Iron = 4.79 [1.67, 7.92] mg/100g; Protein = 15.9 [14.8, 16.9] %; Omega3 = 0.331 [0.263, 0.400] g/100g; Selenium = 57.8 [48.5, 67.2] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.97 [0.92, 3.02] mg/100g (wet weight).