Malacostraca | 
Decapoda | 
Portunidae
			
			
			
				Environment: milieu / climate zone / djupintervall / distribution range				
				
					Ekologi				
				
			
			
				Revassocierade; brackvatten;  djupintervall 0 - 65 m (Ref. 111223).  Tropical, preferred 26°C (Ref. 107945); 35°N -   15°S, 99°E -   137°E			
			
			
				
			
			
			
				Indo-West Pacific:  from China, Japan and Korea to Philippines and westwards to the straits of Malaccca, also present in the Northern Territory, Australia.  Tropical to subtropical.
			
			
			
			
			
				Length at first maturity / Size / Weight / Age
			
			
				Könsmognad: Lm 6.5, range 6 - ? cm Max length : 20.0 cm CW hane/ej könsbestämd; (Ref. 343)			
			
			
							
				
				
					
						Carapace rough to granulose, regions discernible; front with 4 acutely triangular teeth; 9 teeth on each anterolateral margin, the last tooth 2 to 4 times larger than preceding teeth.  Chelae elongate in males; larger chela with conical tooth at base of fingers; pollex ridged.  Color:  males with blue markings, females dull green.					
				
				
						
			
			
			
			
				
					Matures at about 1 year.  Collected mainly by artisanal traps, trawls, beach seines, cylindrical wire traps, folding traps, pots, hop nets, drop nets, and sunken crab gill nets.  In shallow waters, it is caught using beach seines, rakes, and dab nets.  Sold in local markets (fresh or frozen) and for the crab-flesh canning industry.  Most widely sold in markets of Southeast Asia, including the Philippines (Ref. 343).  Maximum depth from Ref. 801. Immediate subtidal to a depth of 40 m (Ref. 801), on sandy to sandy-muddy substrates in areas near reefs, mangroves, and sea grass and algal beds (Ref. 343).  Juveniles tend to occur in shallow intertidal areas (Ref. 343).  Burrows in sand when disturbed; carnivorous and voracious predator (Ref. 801).  Host to protozoans, helminths and crustaceans (Ref. 104981).				
			
			
			
			
			
			
				
					Members of the order Decapoda are mostly gonochoric.  Mating behavior:  Precopulatory courtship ritual is common (through olfactory and tactile cues); usually indirect sperm transfer.				
			
			
			
			
			
				Ng, P.K.L. 1998 Crabs. p. 1045-1155. In K.E. Carpenter and V.H. Niem (eds) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Volume 2. Cephalopods, crustaceans, holothurians and sharks. Rome, FAO. 1998. pp. 687-1396. (Ref. 343)
			
			
			
			
			
			
			
					
						IUCN Red List Status    
						 (Ref. 130435: Version 2025-1)
					
					
					
				
			
			
			
			
				CITES status   (Ref. 108899)
			
			
				
					Not Evaluated				
			
			
			
			
			
			
				
					Not Evaluated				
			
			
			
			
			
				Threat to humans  
			
			
				
					  Poisonous to eat (Ref. 130554)				
			 
			
			
			
			
			
			
			
				Human uses  
			
			
				Fiskeri: kommersiellt viktig			
			
			
				FAO - Vattenbruk: production; fiskeri: landings, species profile | FishSource | Sea Around Us			
			
			
			
			
			
Verktyg
			
			
			
			
				
					Ytterligare information				
				
					 PhysiologySyreförbrukning
  Human RelatedStamps, coins, misc.
  
			 
			
			
			
				Internet-källor
			
			
			
			
			
				Estimates based on models
			
			
			
									
						Preferred temperature  					
				 (Ref. 
115969): 18.1 - 29, mean 27.6 (based on 1324 cells).			
 
			
			
			
							
					Resiliens  				
				
				
					Hög, lägsta populationsfördubblingstid mindre än 15 månader (K=0.1-3.11).				
			
			
							
					 Prior r = 1.19, 95% CL = 0.78 - 1.78, Based on 22 data-limited stock assessments.				
						
							
				
					
						Fishing Vulnerability  					
					
					
						Low vulnerability (10 of 100).					
				
						
							
					
						Climate Vulnerability  					
					
					Low to moderate vulnerability (34 of 100).				
						
			
			
			
				Nutrients  :  Calcium = 109 [35, 184]  mg/100g; Iron = 1.59 [1.21, 1.97]  mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386]  g/100g; Selenium = 48.3 [-31.7, 128.3]  μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40]  mg/100g (wet weight); based on 
nutrient studies.