Pecten jacobaeus, Great mediterranean scallop : fisheries
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Pecten jacobaeus   (Linnaeus, 1758)

Great mediterranean scallop

Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pecten jacobaeus  AquaMaps  Data sources: GBIF OBIS
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Pecten jacobaeus

Classification / Names Common names | Synonyms | CoL | ITIS | WoRMS

Bivalvia | Pectinida | Pectinidae

Environment: milieu / climate zone / depth range / distribution range Ecology

Benthic; depth range 0 - 500 m (Ref. 356), usually 0 - 30 m (Ref. 437).  Subtropical, preferred 20°C (Ref. 107945); 45°N - 28°S, 29°W - 36°E

Distribution Countries | FAO areas | Ecosystems | Occurrences | Introductions

Eastern Atlantic and Mediterranean Sea: from Portugal to Canary Islands, Azores Island then east to Lebanon.

Length at first maturity / Size / Weight / Age

Maturity: Lm ?, range 5 - 6 cm Max length : 25.0 cm SHL male/unsexed; (Ref. 356); common length : 10.0 cm SHL male/unsexed; (Ref. 437)

Biology     Glossary (e.g. epibenthic)

Offshore (Ref. 437).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Life cycle: Embryos develop into free-swimming trocophore larvae, succeeded by the bivalve veliger, resembling a miniature clam (Ref. 833).

Main reference References | Coordinator | Collaborators

SAUP Database 2006 SAUP Database. www.seaaroundus.org. (Ref. 356)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Not Evaluated 

CITES status (Ref. 108899)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Human uses

Fisheries: commercial
FAO - Fisheries: landings | FishSource | Sea Around Us

Tools

E-book | Field guide

More information

Trophic Ecology
Food items (preys)
Diet composition
Food consumption
Predators
Ecology
Ecology
Population dynamics
Growth
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Abundance
Life cycle
Reproduction
Maturity
Fecundity
Spawning
Eggs
Egg development
Larvae
Distribution
Countries
FAO areas
Ecosystems
Occurrences
Introductions
Physiology
Oxygen consumption
Human Related
Stamps, coins, misc.
Outreach
Collaborators
Taxonomy
Common names
Synonyms
Morphology
Pictures
References
References

Internet sources

BHL | BOLD Systems | CISTI | DiscoverLife | FAO(Fisheries: ; publication : search) | Fishipedia | GenBank (genome, nucleotide) | GloBI | Gomexsi | Google Books | Google Scholar | Google | PubMed | Tree of Life | Wikipedia (Go, Search) | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 15.9 - 21.6, mean 18.7 (based on 220 cells).
Prior r = 0.43, 95% CL = 0.29 - 0.65, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 71543): Moderate vulnerability (37 of 100).
Climate Vulnerability (Ref. 125649): High vulnerability (64 of 100).
Price category (Ref. 80766): Very high.
Nutrients :  Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight); based on nutrient studies.

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