Pleoticus muelleri, Argentine red shrimp : fisheries
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Pleoticus muelleri   (Bate, 1888)

Argentine red shrimp

Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pleoticus muelleri  AquaMaps  Data sources: GBIF OBIS
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Pleoticus muelleri

Classification / Names Common names | Synonyms | CoL | ITIS | WoRMS

Malacostraca | Decapoda | Solenoceridae

Environment: milieu / climate zone / depth range / distribution range Ecology

Benthic; depth range 2 - 174 m (Ref. 87391), usually 5 - 25 m (Ref. 8).  Subtropical; 6°C - 20°C (Ref. 106926), preferred 13°C (Ref. 107945); 18°S - 50°S, 68°W - 39°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Introductions

Southwest Atlantic: from Brazil to Argentina. Subtropical to temperate.

Length at first maturity / Size / Weight / Age

Maturity: Lm 2.0, range 1 - ? cm Max length : 19.0 cm TL male/unsexed; (Ref. 86); common length : 10.0 cm TL male/unsexed; (Ref. 86)

Biology     Glossary (e.g. epibenthic)

Minimum depth from Ref. 8. Maximum carapace length: 3.75 cm (male); 5.8 cm (female). Salinity: 33.27 to 33.94 per mille Cl (Ref. 8). Occurs at depths of 2-10 m, common at depths of 5-25 m. Bottom mud, or mud and sand. Temperature: 9° to 25°C. Salinity: 33.27 to 33.94% Cl. Neritic province. Tropical to temperate climates (Ref. 8).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Members of the order Decapoda are mostly gonochoric. Mating behavior: Precopulatory courtship ritual is common (through olfactory and tactile cues); usually indirect sperm transfer.

Main reference References | Coordinator | Collaborators

Holthuis, L.B. 1980 FAO Species Catalogue. Vol. 1. Shrimps and prawns of the world. An annotated catalogue of species of interest to fisheries. FAO Fish. Synop. 125(1):271 p. Rome: FAO. (Ref. 8)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Not Evaluated 

CITES status (Ref. 108899)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Human uses

Fisheries: commercial
FAO - Fisheries: landings | FishSource | Sea Around Us

Tools

E-book | Field guide

More information

Trophic Ecology
Food items (preys)
Diet composition
Food consumption
Predators
Ecology
Ecology
Population dynamics
Growth
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Abundance
Life cycle
Reproduction
Maturity
Fecundity
Spawning
Eggs
Egg development
Larvae
Distribution
Countries
FAO areas
Ecosystems
Occurrences
Introductions
Physiology
Oxygen consumption
Human Related
Stamps, coins, misc.
Outreach
Collaborators
Taxonomy
Common names
Synonyms
Morphology
Pictures
References
References

Internet sources

BHL | BOLD Systems | CISTI | DiscoverLife | FAO(Fisheries: ; publication : search) | Fishipedia | GenBank (genome, nucleotide) | GloBI | Gomexsi | Google Books | Google Scholar | Google | PubMed | Tree of Life | Wikipedia (Go, Search) | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 10.6 - 21.1, mean 15.5 (based on 84 cells).
Resilience (Ref. 69278): High, minimum population doubling time less than 15 months (K=1.46-1.83).
Prior r = 1.19, 95% CL = 0.79 - 1.79, Based on 4 data-limited stock assessments.
Fishing Vulnerability (Ref. 71543): Low vulnerability (10 of 100).
Climate Vulnerability (Ref. 125649): High vulnerability (57 of 100).
Price category (Ref. 80766): High.
Nutrients :  Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight); based on nutrient studies.

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